{"id":45,"date":"2019-09-30T20:44:32","date_gmt":"2019-09-30T20:44:32","guid":{"rendered":"http:\/\/box5646.temp.domains\/~luckyktn\/?page_id=45"},"modified":"2019-09-30T20:45:22","modified_gmt":"2019-09-30T20:45:22","slug":"recipes","status":"publish","type":"page","link":"https:\/\/luckyktfoods.com\/zh-hk\/recipes\/","title":{"rendered":"Recipes"},"content":{"rendered":"<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"640\" height=\"406\" src=\"http:\/\/box5646.temp.domains\/~luckyktn\/wp-content\/uploads\/2019\/09\/bowl-delicious-dish-2764905-1-2.jpg\" alt=\"\" class=\"wp-image-29\" srcset=\"https:\/\/luckyktfoods.com\/wp-content\/uploads\/2019\/09\/bowl-delicious-dish-2764905-1-2.jpg 640w, https:\/\/luckyktfoods.com\/wp-content\/uploads\/2019\/09\/bowl-delicious-dish-2764905-1-2-300x190.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption><strong>\u6cf0\u5f0f\u7092\u7cbf\u689d <br><\/strong><br>\u6210\u4efd: <br>8\u00a0ounces <strong>Lucky KT Rice Noodles<\/strong><br>3\u00a0Tablespoons\u00a0oil<br>3\u00a0cloves\u00a0garlic, minced<br>8\u00a0ounces\u00a0uncooked shrimp, chicken, or extra-firm tofu, cut into small pieces<br>2\u00a0eggs<br>1\u00a0cup\u00a0fresh bean sprouts<br>1\u00a0red bell pepper, thinly sliced<br>3\u00a0green onions, chopped<br>1\/2\u00a0cup\u00a0dry roasted peanuts<br>2\u00a0limes<br>1\/2\u00a0cup\u00a0Fresh cilantro, chopped<br>For the Pad Thai sauce:<br>3\u00a0Tablespoons\u00a0fish sauce<br>1\u00a0Tablespoon\u00a0low-sodium soy sauce<br>5\u00a0Tablespoons\u00a0light brown sugar<br>2\u00a0Tablespoons\u00a0rice vinegar\u00a0* see note<br>1\u00a0Tablespoon\u00a0Sriracha hot sauce, or more, to taste<br>2\u00a0Tablespoons\u00a0creamy peanut butter, optional<br>Instructions<br>Cook noodles according to package instructions, just until tender.\u00a0 Rinse under cold water.<br>Mix the sauce ingredients together. Set aside.<br>Heat 1\u00bd tablespoons of oil in a large saucepan or wok over medium-high heat.<br>Add the shrimp, chicken or tofu, garlic and bell pepper. The shrimp will cook quickly, about 1-2 minutes on each side, or until pink. If using chicken, cook until just cooked through, about 3-4 minutes, flipping only once.<br>Push everything to the side of the pan. Add a little more oil and add the beaten eggs. Scramble the eggs, breaking them into small pieces with a spatula as they cook.<br>Add noodles, sauce, bean sprouts and peanuts to the pan (reserving some peanuts for topping at the end). Toss everything to combine.<br>Top with green onions, extra peanuts, cilantro, and lime wedges. Serve immediately!<\/figcaption><\/figure>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-45","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/luckyktfoods.com\/zh-hk\/wp-json\/wp\/v2\/pages\/45","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/luckyktfoods.com\/zh-hk\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/luckyktfoods.com\/zh-hk\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/luckyktfoods.com\/zh-hk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/luckyktfoods.com\/zh-hk\/wp-json\/wp\/v2\/comments?post=45"}],"version-history":[{"count":2,"href":"https:\/\/luckyktfoods.com\/zh-hk\/wp-json\/wp\/v2\/pages\/45\/revisions"}],"predecessor-version":[{"id":47,"href":"https:\/\/luckyktfoods.com\/zh-hk\/wp-json\/wp\/v2\/pages\/45\/revisions\/47"}],"wp:attachment":[{"href":"https:\/\/luckyktfoods.com\/zh-hk\/wp-json\/wp\/v2\/media?parent=45"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}